Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless truffle pastry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless truffle pastry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless truffle pastry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook eggless truffle pastry using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggless truffle pastry:

1. Take 1 1/2 cup flour
2. Make ready 1 cup powdered sugar
3. Make ready 1/2 cup cocoa powder
4. Get 1 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1/2 cup oil
7. Get 1 cup milk
8. Prepare 2 tsp vinegar
9. Take 1 tsp vanilla essence
10. Get 1 cup dark chocolate
11. Make ready 1/2 cup heavy cream
12. Prepare 3/4 cup sugar syrup
13. Get Few whole cherries
14. Prepare Few chocolate pieces,for garnish

Instructions to make Eggless truffle pastry:

1. To make the chocolate cake,sieve all the dry ingredients and keep them aside.
2. Put the vinegar in milk and leave it aside for a minute.
3. Then add oil and vanilla essence to the milk vinegar mixture.
4. Slowly fold in the dry ingredients to the wet ingredients and mix lightly until incorporated.
5. Pour the cake mix in a greased loaf or square pan and bake in a preheated oven at 180 degree celsius for 30-35 minutes until a skewer comes out clean.
6. To make the ganache, put the chocolate and cream in a microwave safe dish and microwave in a pulse of 30 seconds until the cream is warm.
7. Take it out and keep covered for a minute and then whisk the chocolate and cream nicely till the chocolate melts.
8. Let the ganache come to room temperature or you can cool in fridge too until it thickens a little.
9. When the cake is done, demould it after 5-10 minutes and let it cool completely.
10. Cut the extra domed part on top,if any,to make the top flat.
11. Slice each pastry into half,pour some sugar syrup on it and then spread the ganache.
12. Put the top half on the lower one and coat it similarly with sugar syrup and ganache.
13. Spread the ganache on sides also if you like.
14. Garnish with whole cherries and some chocolate pieces and refrigerate for an hour at least.
15. Take out of the fridge at least 5 minutes before serving.

So that is going to wrap this up for this exceptional food eggless truffle pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!