Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, truffle-sea salt caramels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Truffle-Sea Salt Caramels is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Truffle-Sea Salt Caramels is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have truffle-sea salt caramels using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Truffle-Sea Salt Caramels:

1. Prepare White Sugar
2. Prepare corn syrup Light
3. Make ready Water
4. Make ready Truffle oil
5. Take Heavy cream
6. Make ready Unsalted butter , cubed
7. Make ready sea salt Pink
8. Take Vanilla extract

Instructions to make Truffle-Sea Salt Caramels:

1. Line a 13x9 inch glass baking dish with parchment paper. Lightly brush the parchment paper with vegetable oil and set aside.
2. In a large saucepan, heat sugar, corn syrup, water and 1 tsp. truffle oil over medium-high heat. Do not stir the sugar mixture; just swirl as necessary. Allow sugar to bubble and darken in color to a deep golden brown (keep a close eye to make sure sugar doesn't burn.)
3. While the sugar is caramelizing, bring heavy cream, butter, remaining 2 tsp. truffle oil and sea salt to a boil. Set aside.
4. Once the sugar mixture has reached a deep golden brown, remove from heat and quickly whisk in heavy cream mixture. Be careful; it will quickly bubble up!
5. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
6. Immediately remove from heat and carefully pour into prepared pan. Refrigerate until caramel has set, about 2-3 hours.
7. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
8. Remove caramel from the pan and parchment paper and place on cutting board. Sprinkle generously with pink sea salt. Cut into 1 inch wide strips, and then into 1x1 inch pieces.
9. Wrap in parchment paper or wax paper and set aside. Continue to brush knife with vegetable oil as needed. Refrigerate wrapped caramels until ready to serve.

So that is going to wrap it up for this exceptional food truffle-sea salt caramels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!