Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆ green bean casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆ Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ☆ Green Bean Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Here is a delicious way to make French's Green Bean Casserole.

To get started with this particular recipe, we must first prepare a few components. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ☆ Green Bean Casserole:

1. Prepare 1 1/2 lb Green beans (Fresh or Frozen)
2. Get 3 tbsp Butter
3. Get 1/2 Yellow onion - diced
4. Prepare 6 slice Bacon - diced
5. Prepare 1 can Cream of Chicken soup
6. Take 1/2 cup Sour cream
7. Take 6 dash Fresh black pepper
8. Take 8 oz Cheddar cheese - shredded
9. Get 1 packages French Onions

Creamy, flavorful and prepared with a rich mushroom gravy made from scratch. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

Instructions to make ☆ Green Bean Casserole:

1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This green bean casserole is a family tradition.

So that is going to wrap this up for this exceptional food ☆ green bean casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!