Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Prepare 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
2. Take 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
3. Prepare 2 tbsp granulated sugar
4. Get 1 red chili pepper, sliced (or ground, for spicier rujak)

Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Peel and slice mango thinly. Put it in an airtight container.
2. Spread the salt, sugar, and chili pepper.
3. Cover the container. Shake it a few times.
4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

So that’s going to wrap this up with this special food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!