Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Seafood Gumbo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Gumbo:

1. Get 1 cup and a half oakra
2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
3. Get 6 oz of crab claw meat
4. Prepare 1 large tomato diced
5. Take 1 large bell pepper diced
6. Take 2 clove of garlic diced
7. Get 1 One onion diced
8. Take 1/2 cup Flour
9. Prepare 1 Salt to taste
10. Get 1 Cajun spices about a teaspoon or to taste
11. Take 1 Wine to drink.. Do I need to tell you how much?
12. Get 1 Hot sauce a dash or two to taste
13. Take 1 Worcestershire a splash or two
14. Get 1/2 cup olive oil
15. Get 6 cup water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that is going to wrap this up for this exceptional food easy seafood gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!