Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green beans with olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

TURKISH GREEN BEANS IN OLIVE OIL RECIPE - Classic Side Dish. How Simple Green Beans Can Taste So Yummy? Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot.

Green beans with olive oil is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green beans with olive oil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook green beans with olive oil using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with olive oil:

1. Take 1/2 kg fresh green beans
2. Prepare 3 large onion, chopped
3. Prepare 2/3 cup olive oil
4. Make ready 1/4 cup water
5. Get 1 salt
6. Make ready 1 dried red pepper or paprika

View top rated Green beans with olive oil and garlic recipes with ratings and reviews. Green Beans and Potatoes are cooked down in tomatoes, herbs, and extra virgin olive oil for a healthy Mediterranean diet recipe! Beans are huge in the Mediterranean Diet. Use tongs to transfer the cooked beans to a shallow bowl, and add the onion.

Instructions to make Green beans with olive oil:

1. Wash the green beans then cut them in half
2. Chop the onions
3. In a deep cooking pan, add the green beans, onions , olive oil and water.
4. Add the salt and dried red pepper
5. Leave it on High temperature. let it to boil for 2 min then deacrese the temperature to the lowest heat .
6. Cover the pan and leave it for 10 min on low temperature

Beans are huge in the Mediterranean Diet. Use tongs to transfer the cooked beans to a shallow bowl, and add the onion. Sprinkle the vinegar on top, and toss well to coat. Drizzle with the oil, and season. Green beans, wax beans, long beans, or Romano beans all work beautifully in this recipe.

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