Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready chuck roast
2. Prepare beef broth
3. Prepare onion soup mix
4. Get carrots, cut into 2 inch pieces
5. Take chopped onion
6. Take celery stalks, chopped
7. Prepare garlic, chopped
8. Take bay leaves
9. Make ready yukon gold potatoes, cut into 2 inch pieces
10. Get salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!