Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato cabbage tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Cabbage Tikki is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Cabbage Tikki is something that I have loved my entire life.

Learn to make Irresistible Potato Red Cabbage Tikki Recipe - Potato Cabbage Cutlet recipe with easy step-by-step photo instrucions. This cabbage tikki is a very hearty, healhty, and delicious which. Here are some appetizing Tikkis made with cabbage and potatoes for snack. The best served with Ketchup green chutney and hot tea.

To begin with this recipe, we must first prepare a few ingredients. You can have potato cabbage tikki using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Cabbage Tikki:

1. Make ready 2 medium potatoes, boiled & mashed
2. Make ready 1 cup cabbage, finely sliced
3. Take 2 tbsp. roasted chickpea flour
4. Get 1 tbsp. roasted peanuts, coarsely powdered
5. Prepare 1 onion, sliced
6. Take 1 tsp. ginger, grated
7. Take 1-2 green chilies, chopped (opt)
8. Make ready to taste salt
9. Make ready 1/4 tsp. turmeric powder
10. Take 1/2 tsp. red chili flakes (opt)
11. Take 1/2 tsp. garam masala powder
12. Make ready 1/2 tsp. amchur powder
13. Prepare 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
14. Make ready 2 tbsp. coriander leaves, chopped
15. Get oil to shallow fry

Potato Red Cabbage Tikki - indian Potato Cabbage Cutlet. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for.

Instructions to make Potato Cabbage Tikki:

1. Steam the cabbage slightly and combine with the other mentioned ingredients (except oil) and knead into a dough.
2. Make small round sized Tikkis (Patties) out of it and flatten them slightly. Refrigerate for an hour.
3. Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel and serve them hot with any chutney or sauce.

Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for. Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If the lettuce is not available then use the cabbage leaf. Please steam the cabbage leaves, so it softens a.

So that is going to wrap it up with this exceptional food potato cabbage tikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!