Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Prepare Pork cut into bite cubes
2. Prepare milk
3. Get water
4. Get dried bay leaves
5. Prepare whole peppercorn
6. Take thai fish sauce
7. Make ready rosemary
8. Prepare thumb-sized ginger sliced thinly
9. Prepare large onion diced
10. Take garlic finely minced
11. Make ready Olive oil
12. Make ready shrimp paste
13. Make ready sugar
14. Prepare vinegar
15. Make ready ground black pepper
16. Prepare large riped tomatoes diced
17. Prepare chili flakes or frsh chili (optional)
18. Make ready pork broth or water mixed with pork bouillon
19. Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
20. Make ready Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap it up with this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!