Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gourmet pork binagoongan with truffle oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Get Pork cut into bite cubes
2. Prepare milk
3. Take water
4. Make ready dried bay leaves
5. Make ready whole peppercorn
6. Prepare thai fish sauce
7. Take rosemary
8. Take thumb-sized ginger sliced thinly
9. Prepare large onion diced
10. Get garlic finely minced
11. Make ready Olive oil
12. Make ready shrimp paste
13. Prepare sugar
14. Take vinegar
15. Take ground black pepper
16. Get large riped tomatoes diced
17. Prepare chili flakes or frsh chili (optional)
18. Get pork broth or water mixed with pork bouillon
19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
20. Get Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap it up for this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!