Recipe of Speedy Vegan Meatloaf

Vegan Meatloaf
Vegan Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatloaf:
  1. Make ready Beyond Beef
  2. Take Onion
  3. Get Salt
  4. Prepare Pepper
  5. Get vegan Worcestershire sauce
  6. Get McCormick meatloaf seasoning
  7. Get Bell pepper
  8. Get flax eggs
  9. Get Bread crumbs
  10. Prepare Soy milk
  11. Make ready Ketchup
  12. Prepare Brown sugar
Instructions to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that’s going to wrap this up for this special food vegan meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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