Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Make ready 1 kg Pork cut into bite cubes
2. Take 1 cup milk
3. Get 1-2 liter water
4. Take 3 dried bay leaves
5. Make ready 2 tbsp whole peppercorn
6. Make ready 1-2 tbsp thai fish sauce
7. Take 1 tbsp rosemary
8. Get 3 thumb-sized ginger sliced thinly
9. Make ready 1 large onion diced
10. Make ready 2 head garlic finely minced
11. Prepare Olive oil
12. Get 1 cup shrimp paste
13. Make ready 3-5 tbsp sugar
14. Make ready 1/4 cup vinegar
15. Make ready ground black pepper
16. Take 3 large riped tomatoes diced
17. Take chili flakes or frsh chili (optional)
18. Make ready 2 cups pork broth or water mixed with pork bouillon
19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
20. Make ready touches Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap this up with this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!