Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paan truffle | paan ladoo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paan Truffle

To begin with this recipe, we have to prepare a few ingredients. You can cook paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Get Desiccated Coconut
2. Take (for coating) Desiccated coconut
3. Get Betel Leaf (nagarvel paan)
4. Prepare CONDENSED MILK
5. Take Ghee
6. Prepare Gulkand
7. Take feneel seeds
8. Prepare Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Make ready green food colour (optional)

Steps to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk.
2. Heat a Pan and add 1 tbsp Ghee
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6. Mix all the chopped Dryfruits and Gulkand together
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that’s going to wrap this up for this special food paan truffle | paan ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!