Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, paan truffle | paan ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Paan ladoo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paan Truffle

To get started with this particular recipe, we must prepare a few ingredients. You can have paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Take Desiccated Coconut
2. Take (for coating) Desiccated coconut
3. Prepare Betel Leaf (nagarvel paan)
4. Prepare CONDENSED MILK
5. Get Ghee
6. Get Gulkand
7. Make ready feneel seeds
8. Make ready Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Get green food colour (optional)

Steps to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk.
2. Heat a Pan and add 1 tbsp Ghee
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6. Mix all the chopped Dryfruits and Gulkand together
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that is going to wrap this up for this special food paan truffle | paan ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!