Steps to Prepare Any-night-of-the-week Green bean and potato casserole with pepperoni and cheese

Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple. Categories: Green Bean Casserole Beans and Legumes Casserole Green Bean Potato Casserole Vegetable Casserole Potato.

Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Make ready 1 green pepper, chopped
  4. Prepare 1 onion, chopped
  5. Make ready 1 can corn, drained
  6. Get 1 can cream of mushroom soup (any cream soup with work)
  7. Make ready 1 tbsp dried parsley
  8. Take 1 tsp garlic powder, dried basil, dried dill
  9. Take 30 slices of pizza pepperoni (or any meat you wish)
  10. Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Prepare 1 salt and pepper to taste

That's all too interesting for me and that's why I would love to give. Links to my FAVORITE THANKSGIVING DAY foods. Sweet Potato Casserole w/ Walnut Crunch Topping. https. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni.

Instructions to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Sweet Potato Casserole w/ Walnut Crunch Topping. https. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. Add green beans next, and repeat cheese & onion layers.

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