Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot coconut truffle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Coconut Truffle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Coconut Truffle is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Coconut Truffle:

1. Prepare red carrots grated
2. Take coconut scraped
3. Make ready sugar
4. Get milk powder
5. Prepare green cardamoms crushed
6. Take clarified butter/ghee
7. Get cashewnuts or almonds
8. Get raisins
9. Get salt or rock salt

Instructions to make Carrot Coconut Truffle:

1. Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
2. Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.

So that is going to wrap this up for this exceptional food carrot coconut truffle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!