Simple Way to Prepare Perfect Garlic Buttered Green Beans

Garlic Buttered Green Beans
Garlic Buttered Green Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic buttered green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Buttered Green Beans is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Buttered Green Beans is something which I’ve loved my whole life.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts. If using the latter, just adjust the simmering time as needed since they're thinner and will cook a bit quicker.

To begin with this recipe, we must first prepare a few components. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Green Beans:
  1. Take Fresh Green beans
  2. Take Garlic salt
  3. Get Butter

Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Drain beans, add to skillet and toss. This green beans recipe makes a quick and delicious side dish for any meal.

Steps to make Garlic Buttered Green Beans:
  1. Wash green beans Garlic Buttered Green Beans1. Cut both ends of green beans
  2. Put into pot with water to boil until tender
  3. Boil green beans until tender. Poke with fork.
  4. Drain
  5. Add butter and garlic salt to desired taste.
  6. Serve. Enjoy

Drain beans, add to skillet and toss. This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. Reserving the water, transfer beans to a serving bowl using a slotted spoon.

So that’s going to wrap it up for this special food garlic buttered green beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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