Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot coconut truffle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Coconut Truffle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Coconut Truffle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Truffle:

1. Prepare 8 red carrots grated
2. Get 1/2 cup coconut scraped
3. Take 3 tbsp sugar
4. Make ready 5 tsp milk powder
5. Take 4 green cardamoms crushed
6. Get 1 tbsp clarified butter/ghee
7. Take 10-12 cashewnuts or almonds
8. Make ready 12-15 raisins
9. Get 1 pinch salt or rock salt

Steps to make Carrot Coconut Truffle:

1. Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
2. Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.

So that is going to wrap this up for this exceptional food carrot coconut truffle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!