Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy coconut macaroons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Coconut Macaroons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Coconut Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Coconut Macaroons:

1. Take Main Ingredients
2. Make ready flaked coconut
3. Get sugar
4. Get flour
5. Take salt
6. Take almond extract (optional)
7. Make ready egg white (not beaten)

Steps to make Easy Coconut Macaroons:

1. Heat oven to 325°F. Lightly grease a cookie sheet set aside
2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
3. Remove from oven and loosen from pan ready when you are.

So that is going to wrap this up with this exceptional food easy coconut macaroons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!