Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower soup with raspberry sauce and truffle oil 🤤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. Take cauliflower
2. Get mushrooms
3. Get white part of leek
4. Take Nutmeg
5. Get Salt and pepper
6. Take Raspberry
7. Take Balsamic sauce
8. Prepare Honey
9. Prepare Truffle oil for serving
10. Make ready Cashew (soaked in cold water for at least 4 hours)
11. Prepare Your favorite oil (could be olive and even butter)
12. Take Pine nuts (for serving)

Instructions to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
5. Toast pine nuts on the pan without oil.
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

So that’s going to wrap this up for this exceptional food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!