Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese thyme pizza (man'us zaatar) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Prepare 1 kg plain flour
- Make ready 1 tsp salt
- Make ready 1 cup olive oil
- Get 1 tbsp yeast
- Make ready 1 cup hot water
- Take Topping :
- Make ready 1/2 cup pizza thyme
- Get 1 cup olive oil
Steps to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
So that’s going to wrap this up for this exceptional food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


