Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun herb green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Cajun Herb Green Beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Herb Green Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Herb Green Beans:

1. Take 2 lb Snapped Green Beans
2. Take 3 slice Bacon, crumbled
3. Make ready 1 cup white wine
4. Take 2 cup chicken broth
5. Take 4 cup water
6. Take 1/2 yellow onion, chopped
7. Prepare 1/4 cup green onion, chopped
8. Prepare 1/4 cup celery, chopped
9. Get 1/4 cup chopped parsley
10. Prepare 5 red potatoes, cut in half
11. Get 2 cup precooked ham, chopped
12. Prepare 1/4 cup Bell Pepper, chopped
13. Make ready 1 tsp thyme
14. Prepare 6 sweet basil, chopped
15. Make ready 1 tsp rosemary, chopped
16. Take 1/2 tbsp worcestershire sauce
17. Make ready 1/2 tbsp hot sauce (optional)
18. Get 1 tbsp lemon juice
19. Get 1/2 tsp kosher salt
20. Make ready 1/2 tsp ground black pepper

Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in a rich stock. Simmered slowly for about an hour, Sweet Daddy D's recipe brings out the best in green beans and Cajun comfort food. Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly.

Instructions to make Cajun Herb Green Beans:

1. In a skillet fry bacon until done. Drain on paper towel.
2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
3. In a large pot add broth, water & wine over med-high heat.
4. When onions are ready add green bean skillet mixture to liquid in large pot.
5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly. These Cajun Green Beans make for a healthy after-school snack, a great appetizer served alongside some remoulade for dipping, or a perfect side dish for fish or meats. Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish for Mardi Gras or any time. Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal.

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