Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Bean Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch.

To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Make ready 1 (10 1/2 oz) can mushroom soup
2. Prepare 4 cans your favorite green bean
3. Make ready 3/4 cup milk
4. Make ready to taste Salt & pepper
5. Prepare 1 (6 oz) Crispy Fried Onions
6. Prepare Worcestershire sauce

No Thanksgiving feast is complete without one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.

Instructions to make Green Bean Casserole:

1. Preheat oven 350. Pour water off green beans and pour in a large baking dish.
2. In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
3. Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!

This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!