Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage curry with peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage curry with peas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage curry with peas is something that I have loved my whole life. They’re fine and they look wonderful.

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry. Cabbage is a one such vegetable which is difficult to shred.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage curry with peas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage curry with peas:

1. Take 1 floret Pattagobi / Cabbage
2. Prepare 1 bowl Potato cubes
3. Get 1 cup Peas
4. Take pinch Turmeric powder
5. Make ready 1 spoon Coriander powder
6. Get 1/2 spoon Cumin powder
7. Prepare 1 Bay leaf
8. Get 1 Dry red chilli
9. Take 1 Tomato
10. Get 1 tsp Mustard oil
11. Get to taste Salt and sugar

Cabbage and peas curry is a delicious and it is the simple and easy recipe to make. Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie. It's an herbaceous, biennial flowering vegetable that is packed with bulk of leaves, generally green but also. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.

Instructions to make Cabbage curry with peas:

1. Chop cabbage into fine pieces. Wash it.
2. Take a pan and put mustard oil in it. As the oil starts boiling, add Bay leaf and dry red chilli. As the Chilli splatters, add chopped cabbage.
3. Perboil the potatoes and peas. Add them in the pan.
4. Chop tomatoes. Add it. Add Turmeric powder, cumin powder, coriander powder, salt and sugar. Now cover with a lid.
5. Check in between. If needed then add water.
6. The curry should be dry. So make sure to cook in low flame.

It's an herbaceous, biennial flowering vegetable that is packed with bulk of leaves, generally green but also. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way. Bandhakopi=Cabbage an the term Torkaari is a general Bandhakopi=Cabbage an the term Torkaari is a general term used in West Bengal for any side dishes, mostly the ones with vegetables in them. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.!

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