Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare small diced green peppers
- Take small diced onion
- Get Marinated artichoke chopped (optional)
- Get AP flour
- Prepare baking soda OR baking powder
- Get water
- Get paprika
- Prepare garlic powder
- Get old bay season
- Prepare seafood season (if you have)
- Take black pepper
- Prepare salt
- Make ready Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
