Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and the.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Eggs and Ham Savory Oatmeal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Make ready Oats:
2. Prepare 1 tsp. olive oil
3. Take 1 clove garlic, minced
4. Get 3/4 cup water
5. Prepare 1/4 cup milk
6. Make ready 1/2 cup old fashioned rolled oats
7. Take Pinch salt
8. Get Toppings:
9. Make ready 1 tbsp. olive oil
10. Make ready 1 large egg
11. Prepare Large handful spinach
12. Make ready 1 slice deli ham, sliced into small pieces
13. Prepare to taste salt and pepper

Start the oatmeal - Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer. Green Eggs and Ham Savory oatmeal makes a great lunch or dinner.

Steps to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Stir to combine, and reduce heat to a simmer. Green Eggs and Ham Savory oatmeal makes a great lunch or dinner. Lean ham and eggs pack protein to satisfy your hunger, while spinach contains nitrates that improve muscle functioning during. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. Gluten-Free adaptable Green and Sustainable Eating Healthy Lifestyle Healthy Lifestyle See all Healthy Lifestyle.

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