Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to make shredded white leek. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Shredded White Leek is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. How to Make Shredded White Leek is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook how to make shredded white leek using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to Make Shredded White Leek:

1. Make ready 1 Japanese leek (the white part)

Instructions to make How to Make Shredded White Leek:

1. Cut the white part of the Japanese leek into 5 cm long lengths. 1. Cut slits into the leeks, then remove the green cores. 1. Finely chop the white parts.
2. Let rest in cold water for about 10 minutes.
3. Drain well in a sieve.
4. Done.
5. <Cutting Method 1> Cut as-is, vertically.
6. <Cutting Method 2> If you cut it diagonally, they'll become curly.

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