Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lunch plater. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lunch plater is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lunch plater is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lunch plater using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch plater:

1. Take ingredients for roti :
2. Get 2 cup whole wheat flour
3. Get 1/4 tsp salt
4. Prepare 2 tsp pure ghee
5. Take ingredients for dal :
6. Prepare 1/2 cup moong dal
7. Take to taste salt
8. Get 2 tsp ghee
9. Make ready 1/4 tsp jeera
10. Get 1 pinch hing
11. Make ready 1/8 tsp haldi powder
12. Make ready 1/8 tsp laal mirch powder
13. Prepare ingredients for mix veg :
14. Get 1 cup chopped cauliflower
15. Prepare 1 cup chopped carrot
16. Prepare 1/2 cup chopped potato
17. Make ready 1 cup pea
18. Get 1 tbsp oil
19. Prepare 1/4 tsp jeera
20. Make ready 1/2 tsp dhaniya powder
21. Make ready 1/4 tsp haldi powder
22. Get 1/4 tsp lal mirch powder
23. Prepare to taste salt
24. Prepare ingredients for dates dryfruits sweet :
25. Make ready 2 cup seeds less dates
26. Make ready 1 tbsp finely chopped dryfruits
27. Get 2 tsp poppy seeds
28. Take 1/2 tsp pure ghee

Instructions to make Lunch plater:

1. Rotiyon ke liye flour me salt mix karke pani se soft dough bana lege aur 10 min ka rest deka 6-7 equal size ki balls banayege. Ab ek ball lekar roti belege fir cutter se man chahe shape me cut karege ab griddle par roti sek lege isi tarah baki rotiyan bhi bana lege fir rotiyon par pure ghee laga denge. Rotiyan ready hai
2. Daal ke liye moong dal dho kar 2.5 pani dal kar sath me haldi aur salt dal kar pressure cooker me medium slow flame par 1 whistle lege fir pressure release hone par khole. Ab tadka pan me ghee garamkarege jeera dalege crackle hone par hing dale ab ise turant dal me dal kar dal ko dhak denge.dal ready hai
3. Mix veg ke liye wok me oil dal kar garamkarege jab oil garamho jaye jeera dalege crackle hone par baki ke masaale dalege for sabhi veggies dalege aur salt kar mix karege ab lid laga ke slow flame par cook karege.jaroorat ho to halka sa pani dalege. Jab sabji pak jaye lid hatayege kuch sec. Chala kar flame off kar denge. Mix veg ready hai.
4. Dates sweet ke liye.dates yani khajoor ko mixer me pees lenge.Ab wok me dal kar 10 min tak slow flame par lagatar chalate huye pakayege fir poppy seeds aur dryfruits dal kar mix karege aur flame off kar dege.
5. Ab halke garamme hi hath me ghee laga kar dates ko log shape denge fir 1/2 cm ke pieces me cut kar lenge. Dates dryfruits sweet ready hai.
6. In sab me ham dates Sweet ko pahle se ready kar ke rakh le. Baki cheejo me mix veg aur dal banaye.jab tak ye dono cook ho roti ka aata (dough) ready kar le. Fir dal me tadka lagaye aur sabse last me rotiyan banaye aur sabhi cheejo ke saath garma garamrotiyan serve karein apne ladle ko.

So that’s going to wrap this up with this exceptional food lunch plater recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!