Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Take chuck roast
- Take each salt and pepper
- Prepare beef stock
- Prepare red wine
- Take bay leaf
- Make ready onion cut into chunks
- Get carrots peeled and sliced
- Make ready medium potatoes peeled and diced
- Make ready celery stalks sliced
- Take garlic cloves peeled and smashed
- Make ready bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
