Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot sweet potato stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Sweet Potato Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Prepare (2 sweet potatoes chopped)
2. Prepare chopped celery (optional)
3. Prepare medium white onion
4. Prepare bag mini carrots
5. Make ready can corn
6. Make ready Or 12oz bag of frozen mixed veggies
7. Take diced tomatoes
8. Take beef chuck roast cut into ½ inch cubes
9. Prepare bacon strips
10. Take flour
11. Take seasoned salt and pepper
12. Make ready bay leaf
13. Get minced garlic
14. Prepare paprika
15. Prepare worcestershire sauce
16. Prepare dried parsley
17. Prepare beef bullion cubes
18. Make ready water

Steps to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that’s going to wrap this up for this special food crockpot sweet potato stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!