Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried bamboo shoot and sakura shrimp salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Bamboo Shoot and Sakura Shrimp Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Take Bamboo shoot (boiled)
2. Prepare Sakura shrimp - tiny dried shrimp
3. Take to 3 large leaves Lettuce
4. Take Katakuriko
5. Take ◎ Soy sauce
6. Take ◎ Honey
7. Prepare ◎ Vinegar
8. Take for deep frying Vegetable oil

Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
4. Put the bamboo shoot pieces on the lettuce.
5. Pour the dressing over them.
6. Done.

So that is going to wrap it up with this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!