Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pork Shoulder Blade Steaks is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:

1. Take thick pork shoulder blade steaks
2. Make ready Olive Oil
3. Make ready Salt
4. Make ready Pepper
5. Prepare onion powder
6. Get garlic powder
7. Prepare ketchup
8. Take chicken broth

Instructions to make Crockpot Pork Shoulder Blade Steaks:

1. Salt & pepper both sides of steaks.
2. Heat oil in pan on medium high.
3. Sear both sides of steaks.
4. Mix last four ingredients together in a bowl.
5. Pour small amount of mixture in bottom of crockpot.
6. Place steaks in crockpot and pour remaining mixture over them.
7. Cook on high for four hours.

So that is going to wrap it up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!