
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan steam buns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Steam Buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Steam Buns is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan steam buns using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Steam Buns:
- Make ready all- purpose flour
- Make ready wet yeast
- Prepare baking powder
- Take olive oil
- Prepare warm water
- Prepare sugar
- Take 1 pinch salt
- Make ready Chocolate chips
Steps to make Vegan Steam Buns:
- Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves.
- Add flour, baking powder and salt to the mixing bowl and mix.
- Wet yeast doesn’t need to grow like dry yeast so we can use it right away.
- Add the yeast mixture to the dry ingredients along with olive oil and mix.
- After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes.
- Coat a mixing bowl with cooking oil and place the dough into it and then cover.
- Set aside for about 1 hour to let dough rise.
- Place the dough on the counter and cut into 6 pieces which we will shape into balls.
- Flatten the balls but make sure the middle is thicker.
- Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate.
- Place into cupcake paper, cover and let rest for another 10 minutes.
- Steam for 15-20 minutes.
So that’s going to wrap this up with this exceptional food vegan steam buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!