Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stirfry green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stirfry Green Beans is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stirfry Green Beans is something which I have loved my whole life. They’re fine and they look wonderful.

This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning. Green beans stir fried with ginger, onions, garlic and a little soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stirfry green beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry Green Beans:

1. Make ready 2 tablespoons extra virgin olive oil
2. Prepare 1/2 medium onion
3. Take 1 clove garlic
4. Make ready 1/2 teaspoon ground black pepper
5. Get 1/2 teaspoon pink Himalayan salt
6. Make ready 1 pound whole green beans

This recipe is made for a large party; but can be scaled down for a family dinner. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store.

Steps to make Stirfry Green Beans:

1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
3. Serve I hope you enjoy!!

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store. The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge." Green beans, when prepared correctly, are outrageously good. To check the doneness, taste a green. This stir-fry may seem simple, but it's truly delicious!

So that’s going to wrap it up with this exceptional food stirfry green beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!