Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plump and firm shrimp with ginger mayonnaise sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Take Frozen shrimp
2. Make ready Bicarbonate of soda
3. Take Egg white
4. Get Katakuriko
5. Take Sauce
6. Get Mayonnaise
7. Prepare Milk
8. Take Honey
9. Get Kombu tea
10. Take of each Grated garlic, the juice from grated ginger

Instructions to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

So that is going to wrap this up with this exceptional food plump and firm shrimp with ginger mayonnaise sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!