Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour king prawn stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour king prawn stir-fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet and sour king prawn stir-fry is something which I have loved my entire life.

Return the prawns to the wok and stir through the sauce. Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in. A sweet and sour prawn stir-fry can be healthy if you make it at home. This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour king prawn stir-fry:

1. Make ready 3 Tablespoons Vegetable Oil
2. Prepare 6 Prawn Large King
3. Get 1 Tablespoon ginger Freshly grated
4. Take 1 red chilli , seeded and finely chopped
5. Make ready 1/2 Red Onions , cut into chunks
6. Get 50 Grams Pineapple ( canned / chopped to small pieces )
7. Take 200 Millilitres Pineapple Juice
8. Prepare 1/2 Red Pepper , cut into chunks
9. Take 1/2 Pepper Yellow , cut into chunks
10. Make ready 10 Grams bean sprouts Fresh
11. Get 1 Pinch Salt
12. Make ready 1 Pinch Black pepper ( grounded )
13. Take 1 Teaspoon Lemon Juice
14. Prepare 1 Teaspoon Honey
15. Take 1 Spring onion , finely sliced
16. Prepare 2 Tablespoons Chilli Sauce Sweet
17. Take 50 Grams Coriander Leaf

Stir crispy fried prawns into a simple sweet and sour sauce with peppers, carrots and fresh chilli for a healthy Chinese treat. Whisk together the sherry vinegar, tomato ketchup, soy. Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry! Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!).

Steps to make Sweet and sour king prawn stir-fry:

1. Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
2. Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
3. Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
4. Serve with steamed Long grain rice

Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry! Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!). And this is precisely why I am a stir-fry fanatic: Stir-fry recipes are simply templates pointing you in a general direction. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box.

So that’s going to wrap this up with this special food sweet and sour king prawn stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!