Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, maple pecan coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Pecan Coleslaw is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Take pecans
2. Make ready maple syrup
3. Take white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Take carrot (about 3 medium), grated - use the processor!
5. Take green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Take mayonnaise
7. Get buttermilk
8. Prepare white pepper

Steps to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap it up for this exceptional food maple pecan coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!