Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy philly spaghetti squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy philly spaghetti squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy philly spaghetti squash is something which I have loved my entire life.

Once browned, add tomato sauce and philly, let cook on low until squash is done Once squash is cooked, "shred" into spaghetti strands. Now add the beef and cook until it's no longer pink in the middle, then season with salt, pepper and cumin. Spaghetti squash is a winter squash type, which means it has a pretty tough exterior. Start with a long sharp knife (a chef's knife is perfect) and very carefully insert it into the center to cut lengthwise down the side to slice it in half.

To get started with this recipe, we must prepare a few ingredients. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy philly spaghetti squash:

1. Get 1 squash, cut in half cleaned out
2. Get 1 cup crushed tomato
3. Take 1/4-1/2 pound ground beef
4. Make ready 1 chunk philly cream cheese (bigger chunk= creamier sauce)
5. Get 1/4 onion diced small
6. Prepare Parm cheese
7. Prepare to taste Dried basil,
8. Make ready to taste Salt and pepper

Again, be careful not to break through the ends. On a large rimmed baking sheet, set the squash cut side up; brush with olive oil and season generously with salt and pepper. The easy way is to pop the whole spaghetti squash into the oven and roast it.for about an hour. Cut the spaghetti squash in half lengthwise and turn both both pieces flesh side up.

Instructions to make Easy philly spaghetti squash:

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
3. Once squash is cooked, "shred" into spaghetti strands.
4. Top each side with the beef mixture, then top with parm cheese.
5. Place back in oven under broil until golden.
6. That easy! Enjoy

The easy way is to pop the whole spaghetti squash into the oven and roast it.for about an hour. Cut the spaghetti squash in half lengthwise and turn both both pieces flesh side up. Spoon or scoop out the seeds. Spray or drizzle olive oil on the flesh of the spaghetti squash. Sprinkle with seasoning (we love salt, pepper, and paprika).

So that’s going to wrap this up for this special food easy philly spaghetti squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!