Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimps coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super easy, one pot and tons of flavors! Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

Shrimps coconut curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimps coconut curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimps coconut curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps coconut curry:

1. Get 12 Shrimps
2. Make ready half Red onion
3. Prepare 1 Lime
4. Take Ginger
5. Prepare 2 cloves Garlic
6. Get Cilantro
7. Take Mint
8. Take 1 Green chili
9. Prepare Honey
10. Make ready Olive oil
11. Take 1 Zucchini
12. Take 1 Red pepper
13. Prepare 1 Pineaple
14. Get 1 Tomato
15. Make ready Coconut Milk
16. Get Basmati rice
17. Get Tumeric Cumin paprika , and

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal.

Steps to make Shrimps coconut curry:

1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

So that’s going to wrap it up for this special food shrimps coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!