Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bali prawn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bali prawn is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bali prawn is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bali prawn, a succulent delicacy which is famous all over the world. Bali prawn is one dish which makes its accompaniments tastier. With the overflow of flavours, Bali prawn has always been. Bali Prawns Find cooking instructions in the video.

To get started with this recipe, we must prepare a few ingredients. You can cook bali prawn using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bali prawn:

1. Get Prawns
2. Take Cornflakes
3. Take Salt
4. Make ready Lemon juice
5. Make ready Eggs
6. Make ready Red Chilli flakes
7. Make ready Honey
8. Take Fresh coriander leaves chopped
9. Take Oil

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Instructions to make Bali prawn:

1. Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
2. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
3. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
4. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
5. Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

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So that is going to wrap it up with this exceptional food bali prawn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!