Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, prawn tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn Tempura is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Prawn Tempura is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawn tempura using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Tempura:
- Take 6-7 Pieces Jumbo prawns cleaned and devein
- Prepare 1 pkt Boiled and fried noodles for plating
- Prepare For tempura batter:
- Make ready 3 tbsp Cornflour
- Make ready 1/2 cup Flour
- Get to taste Salt
- Prepare 1 tsp Pepper
- Get 1 tsp Garlic powder
- Get as needed Soda water
- Prepare For sauce
- Make ready 1 tsp Garlic sliced
- Take as needed Red and yellow pepper thinly sliced
- Prepare as needed Mushroom sliced
- Get 1 Dry red chilli
- Get 3 tbsp schezwan sauce
- Prepare 2 tbsp Brown sugar or honey
- Make ready 1 tsp Vinegar
- Prepare as needed Cornflour slurry
Instructions to make Prawn Tempura:
- Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
- Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
- For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
- In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them)
So that is going to wrap it up for this special food prawn tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


