Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bean breakfast sausage potato delight. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fold the sides of the foil over the sausage, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through. Today I'm sharing green beans potatoes and sausage, it's a simple delicious meal all in one hope you give it a try and enjoy it as much as we do.happy. Sausage and vegetables are grilled together in a foil packet.

Green Bean Breakfast Sausage Potato Delight is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Bean Breakfast Sausage Potato Delight is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:

1. Take 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
2. Make ready 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
3. Take 15 small red potatoes, cut into medium chunks
4. Make ready 2 can 0.5 oz each of French onion soup

A great one-pot dinner that tastes fantastic! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well. Cook over medium heat until potatoes are done.

Steps to make Green Bean Breakfast Sausage Potato Delight:

1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

I don't recommend the low-fat varieties with this, they don't seem to boil well. Cook over medium heat until potatoes are done. Serve with a slotted spoon so the water can drain away, or drain the whole batch. Note: You can substitute chicken sausage and sweet potatoes to lighten up the recipe a little, if desired. Be sure to cut the potatoes fairly small as Long-time readers might note that this sheet pan sausage, green beans, and potatoes recipe bears some resemblance to the always-delicious sheet.

So that is going to wrap it up for this special food green bean breakfast sausage potato delight recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!