Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Spinach Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Spinach Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:

1. Prepare Filling
2. Make ready margarine
3. Get chickpea flour
4. Prepare Salt & pepper, garlic powder
5. Take vegetable bouillon cube
6. Get soy milk
7. Make ready water
8. Prepare onion, chopped
9. Prepare frozen chopped spinach
10. Make ready soy yogurt, unsweetened
11. Take Easy Pie Crust
12. Prepare AP flour
13. Take hot tap water
14. Get oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Prepare salt (to taste)
16. Get baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up for this exceptional food vegan spinach pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!