Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy homemade meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Homemade Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
In large bowl, mix Meatloaf ingredients well. Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. This one is nice and simple, and everyone wanted seconds.
To get started with this recipe, we have to prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Meatloaf:
- Get 2 lbs ground beef 85% or 90% lean
- Make ready 1 med onion finely chopped
- Make ready 2 large eggs
- Get 3 garlic cloves minced
- Prepare 3 Tbsp ketchup
- Prepare 3 Tbsp fresh parsley finely chopped
- Get 1 cup ritz crackers (crumbled)
- Take 1/3 cup milk
- Prepare 3 tbsp worcestershire sauce
- Prepare 1 1/2 tsp salt or to taste
- Take 1 1/2 tsp Italian seasoning
- Take 1/4 tsp ground black pepper
- Get 1/2 tsp ground paprika
- Prepare Meatloaf sauce:
- Get 3/4 cup ketchup
- Get 1 1/2 tsp white vinegar
- Take 2 1/2 Tbsp brown sugar
- Get 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
The basic ingredients of meatloaf are ground beef, egg and breadcrumbs. By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply outstanding. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Remove from heat, and season with salt and pepper.
Instructions to make Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Add bread crumb mixture, and mix with your hands until all ingredients are combined. Remove from heat, and season with salt and pepper. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever—tasty, juicy, and doesn't crumble when you slice it. When it comes to making a great meatloaf—the best ever—you'll need to know a few secrets.
So that is going to wrap it up for this special food easy homemade meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


