Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Take garlic bread (sliced diagonally)
2. Get nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
3. Get Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
4. Take Urban platters basil pesto (which is incorporated with butter in room temperature)
5. Take urban platters avocado oil to grease the baking tray

Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

So that is going to wrap it up with this exceptional food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!