Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Get garlic bread (sliced diagonally)
2. Take nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
3. Get Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
4. Prepare Urban platters basil pesto (which is incorporated with butter in room temperature)
5. Get urban platters avocado oil to grease the baking tray

Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

So that’s going to wrap it up for this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!