Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brussels sprouts and mushrooms with cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brussels Sprouts and Mushrooms with Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Make ready Brussels sprouts
2. Get pack Mushrooms
3. Prepare Olive oil
4. Make ready Natural Salt
5. Get Grated cheese (pizza cheese)
6. Prepare as required Pepper

Instructions to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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