Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polenta with ground beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the ground beef back to the skillet as well as the tomatoes and tomato paste and mix well. Pour the meat mixture evenly over the polenta and top with the remaining shredded cheese. In the meantime cook the polenta by adding the polenta in the boiling water with butter. Stir constantly in low heat until the fully cooked.

Polenta with Ground Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Polenta with Ground Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with Ground Beef:

1. Take 1 lb Ground beef
2. Make ready 2 tsp salt
3. Get 1 3/4 cup yellow corn meal
4. Get 1 cube beef boullion
5. Make ready 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. Make ready 1 Tomato sauce (eyeball it. depends how soupy you want it)

Add the beef stock and let come to a simmer. Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through. Add salt and pepper, if needed. Next add in the ground beef and cook until no longer pink, then drain off the fat.

Instructions to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

Add salt and pepper, if needed. Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces, salt, pepper, sugar and mushrooms. Stir and bring to a simmer. In a large saucepan, bring remaining water to a boil.

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