Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled cabbage is a very healthy side dish or a salad option. It is full of vitamins C and K Salt is very important in pickling the cabbage. If you add less than you should, the cabbage will not ferment. Making pickled cabbage couldn't have been easier.

Pickled cabbage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pickled cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled cabbage:

1. Make ready 1 small red cabbage head, minced
2. Get 1 small green cabbage head, minced
3. Prepare 3 cup water
4. Take 3 cup white vinegar
5. Prepare 1 1/2 cup white sugar
6. Take 6 tablespoon pickling salt
7. Take 6 tablespoon juniper berries
8. Take 6 tablespoon pickling seasonning mix

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil.

Instructions to make Pickled cabbage:

1. Combine water, vinegar and sugar in a pot and bring to boil.
2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil. Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage!

So that’s going to wrap it up with this special food pickled cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!