Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no pre-seasoning! super fast ginger pork with veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Pre-Seasoning! Super Fast Ginger Pork with Veggies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. No Pre-Seasoning! Super Fast Ginger Pork with Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no pre-seasoning! super fast ginger pork with veggies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:
- Make ready strips Pork (I used thin-sliced pork loin)
- Get Sake
- Prepare Katakuriko
- Make ready for frying Oil
- Get (A) Soy sauce
- Get (A) Sugar
- Take (A) Water
- Prepare (A) Grated ginger juice
- Take (A) Mirin
- Take side dish - (as needed) Lettuce
- Take side dish - (as needed) Shiso leaves
- Get garnish - (as needed) Ginger (julienned)
Steps to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:
- Sprinkle sake on the pork, then coat both sides with katakuriko.
- Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
- Heat oil in a pan and arrange the pork strips evenly in the pan.
- Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
- Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
- Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.
So that is going to wrap this up with this exceptional food no pre-seasoning! super fast ginger pork with veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


